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Kitchen Etiquette - Chef Brian DePaulis

Master the Flow: Kitchen Etiquette for Safety, Teamwork, and Success

From 50 US dollars
Short Street Kitchen

Service Description

A well-run culinary business operating in a shared use environment is built on discipline, efficiency, and respect. This Kitchen Etiquette class will provide the foundational skills needed to operate smoothly in a professional culinary environment. Led by Chef Brian DePaulis, this session will cover: ✅ Understanding Kitchen Safety Practices – Learn essential safety protocols to maintain a secure and efficient workspace, from proper knife handling to maintaining sanitary conditions. ✅ Understanding the Kitchen Culture – Discover the unspoken rules of kitchen dynamics, including communication styles, teamwork, and how to navigate a high-pressure environment. ✅ How Kitchen Etiquette Fuels Team Mentality & Leadership – Explore how professionalism, respect, and efficiency contribute to a strong team dynamic and successful kitchen operation. Whether you are new to the culinary world or looking to refine your skills, this class is a must-attend for chefs, food entrepreneurs, and kitchen staff looking to elevate their professionalism and efficiency in a shared-use or catering kitchen. Meet Chef Brian DePaulis Chef Brian DePaulis began his culinary journey by studying Hotel and Restaurant Management in Wilmington, North Carolina. His career started in the corporate sector, where he gained valuable insights into the business side of the food industry. However, his passion for creating exceptional food ultimately led him back into the kitchen. After spending eight years in Raleigh, Chef Brian returned to his hometown of Winston-Salem as the Executive Chef of Providence Catering. Over time, he decided to launch his own catering company, focusing on delivering an elevated, refined culinary experience to Winston-Salem’s event scene. With his expertise in both business and kitchen operations, Chef Brian brings a wealth of knowledge to this session, offering invaluable insights into kitchen etiquette, efficiency, and leadership. Please note: for those attending via Google Meet, a link will be posted on the incubator group msg 10 minutes prior to the session.


Contact Details

  • 106 Short Street, Kernersville, NC, USA

    membership@projectshortstreet.com

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Appropriately Located in the Heart of the Piedmont Triad.

106 Short Street
Kernersville, NC 27284

336-310-1550

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