SHORT STREET TO SUCCESS.
Short Street to Success is a comprehensive business incubator program designed specifically for food entrepreneurs and culinary innovators. Our mission is to guide you through every stage of business development, providing the tools, mentorship, and resources you need to build a sustainable and successful business.
01
PREPARATION
Like the careful preparation of ingredients in a kitchen, we believe that success begins with thorough preparation. We equip our members with the knowledge, resources, and training they need to build a strong foundation for their business.
Every member is supported with strategic planning and step-by-step guidance, ensuring they are fully prepared to meet challenges head-on.
03
PRECISION
Precision in execution is key to success. Whether it’s developing a new product or entering a new market, we guide our members to execute their plans with accuracy and attention to detail.
We encourage meticulous planning and careful execution in all business decisions, helping members minimize errors and maximize results.
05
efficiency
Mise en place is all about efficiency—having everything in its place and ready to use. We emphasize the importance of efficiency in time, resources, and operations for sustainable business growth.
We help members optimize their processes, ensuring that their businesses run efficiently and cost-effectively.
02
ORGANIZATION
Just as a chef organizes their station, we emphasize the importance of structure and order in business operations. From managing resources to streamlining workflows, we help our members stay organized and efficient.
Our programs focus on helping entrepreneurs create clear systems that keep their businesses running smoothly and efficiently.
04
adaptability
A chef must adapt to changing conditions in the kitchen, and our members are encouraged to be flexible and adaptive in their business approach. We teach them to adjust to market shifts, customer needs, and unexpected challenges.
Members learn to pivot effectively, making informed adjustments to their strategies while maintaining focus on their long-term goals.
06
ATTENTION TO DETAIL
Much like a great dish, a successful business is built on attention to detail. From product quality to customer service, we guide our members to focus on the small details that make a big difference.
Members are encouraged to refine their operations, products, and services with care, knowing that every detail contributes to overall success.
WHAT WE OFFER.
FOOD TRUCK OPERATIONS
Gain experience managing all aspects of a food truck, including menu development, food costing, branding, marketing, licensing, operations, and customer service.
PRODUCT DEVELOPMENT
Bring your product to market with expert guidance on production, regulation, labeling, packaging, branding, and distribution strategies.
CULINARY MEDIA
Explore opportunities in food blogging, recipe development, and culinary content creation, with insights on leveraging digital platforms.
Proven Track Record
Our program has helped numerous food entrepreneurs launch, grow, and sustain successful businesses.
Access to Opportunities
Gain access to markets, events, and networks that will propel your business forward.
Dedicated Support
You’ll receive one-on-one mentorship and customized resources to meet your specific business needs.
Comprehensive Training
From hands-on training to market access, we provide end-to-end support that covers every aspect of building and scaling a food business.
HERKitchen Initiative
Participants of the HERKitchen Initiative have successfully developed and launched new product lines, with access to distribution channels and markets they could not have reached on their own. Their journey from idea to market is a testament to the power of collaboration and targeted business support.